Casa Baizán Menu

Casa Baizán presents a deeply rooted Asturian menu that feels both traditional and generous, showcasing regional comfort food with strong flavours and rustic character. The experience often begins with classics like Fabada Asturiana and Pote Asturiano, setting a hearty tone that continues through standout stews such as Callos Caseros Con Patatines and Fabes Con Jabalí, both rich, slow-cooked dishes that reflect local culinary heritage. From the grill and mains section, the iconic Cachopo Asturiano de Jamón Y Queso stands out as a must-try, alongside tender beef options like Chuletón de Carne Roja and flavourful preparations such as Escalopines de Ternera A la Plancha Con Salsa Cabrales and Escalopines Al Cabrales, where the Cabrales cheese adds a bold, distinctive punch. Seafood and lighter bites are also well represented with Chipirones A la Plancha, Calamares Fritos, and Escalopines de Bonito Con Pisto, complemented by starters like Ensalada de Ventresca and Setas A la Plancha Con Jamón. The selection of cured and sharing plates, including Cecina de Vaca Con Queso de Cabra A la Plancha, Tabla Que Quesos Asturianos, and Torreznos, adds depth and variety to the table. Homemade touches appear in dishes such as Albondigas de Bonito Caseras and Croquetas de Jamón Y Croquetas de Queso, while the indulgent Pastel del Bogavante brings a more refined seafood note. Overall, Casa Baizán’s menu feels like a well-rounded celebration of Asturian gastronomy, balancing robust meats, comforting stews, and carefully prepared seafood in a way that is both authentic and satisfying.